42+ Pickled Vegetables Vietnamese Background. Pickles can be used immediately, or for best results, seal jar and refrigerate at least overnight and up to 1 week. Vietnamese pickled daikon and carrot not only provides a tart and sweet crunch to vietnamese sandwiches, but it is also added to salads and any other dishes that involve vietnamese fish sauce.
Chop mustard greens and add to vegetables.
Leftover pickled vegetables can be served as an accompaniment to other meals. Vietnamese quick pickled vegetables are pickled veggies with as asian twist. 0.5 tablespoon natural cane sugar. Makes about 4 cups, serves 8.
